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Research Paper, Food Science, India, Volume 9 Issue 3, March 2020
1416 - 1418Acceptability of Sundried Dal Vadi Incorporated with Underutilized Green Leafy Vegetables
Vaishali Dhanvijay [2] | Kiran Thakare
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Research Paper, Health & Nutrition, India, Volume 10 Issue 3, March 2021
1655 - 1657Dietary Pattern and Nutrient Intake of Selected Type 2 Diabetic Subjects
Vaishali Dhanvijay [2] | Sabiha Vali
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